���ϳԹ���

This includes 50 studies and is the first synthesis related to the relationship between global warming and high levels of obesity. 

This includes 71 studies and concludes stronger evidence is required to further understand the relationship between the food environment and obesity. 

This was undertaken to provide a categorization framework to help public health organizations target marketing strategies through policy intervention. 

This aims to determine to what extent computational models provide insight into the relationships between the pandemics of obesity, undernutrition, and climate change. 

This aimed to explore the relationship between the food environment and dietary behaviors. It is the first to explore non-numerical data in relation to the local food environment and food behaviors. 

This aims to learn more about how food environment interventions influence the choices of young adults in higher education settings. 

The purpose of this was to coordinate evidence on the adaptation, implementation, and effectiveness of policy and environmental obesity prevention strategies in rural areas. 

The provides recommendations for policymakers and identifies five opportunities for a greater evidence base related to food environments in Latin America. 

This is the first looking at the impact of the neighborhood food environment on diet and body weight in China. It includes recommendations for policymakers and identifies gaps in the research field. 

This reviews existing diagrams that explore the relationship between agriculture and food system policies on nutrition and health. It informs and aids the creation of a new, improved diagram that works as a tool for policymakers to help see the bigger picture. 

This  provide a numerical evidence base for the effect that food price has on dietary consumption. The aim is to learn more about how populations can be encouraged and helped to eat healthier diets. 

The purpose of this was to inform policy in response to food system challenges by assessing evidence on diets that claim to have a low environmental impact and health benefits. 

This systematically reviews retail food environment studies to assess how to improve the quality of evidence base to inform policy. 

This aims to understand more about the dietary behaviors of men, women, and adolescents in African urban food environments. 

This reviews the emerging evidence base of the benefits of semi-vegetarian diets on health with the aim of improving public health.